Sprouted infant nutrition
Traditional finger millet malts and sprouted pulse flours formulated for delicate digestion, micro-sieved to remove coarse bran while preserving natural bio-available vitamins.
Restorative dietary malts
Enzyme-active malted cereal blends developed for elderly recuperation, high-calorie institutional diets, and targeted nutritional care without artificial preservatives.
Bulk wholesale flours
Batch-milled food-grade flours packed in moisture-barrier bags for regional wholesale distribution networks, hospital dietary departments, and rural stockists.
Certified manufacturing benchmarks
10794
NIC dietary food classification
100%
regional whole grain sourcing
Zero
chemical additives or fillers
605752
Arakandanallur registered postal code
Batch processing stages
Grain sorting and cleaning
Hydration and germination
Solar-hygienic stabilization
Micro-mesh stone milling
Raw finger millet, barley, and pulses pass dry mechanical aspirators and density sorters to isolate intact seeds and eliminate chaff.
Selected whole seeds undergo controlled steeping in filtered water followed by regulated sprouting to activate digestive enzymes.
Dried germinated grains undergo low-temperature slow pulverization and micro-sieving before airtight batch lot packaging.
Sprouted batches undergo gentle thermal dehydration to halt enzymatic breakdown while maintaining stable moisture below eight percent.
Direct order desk for wholesale stockists, institutional food tenders, and regional retailers. All consumer and trade inquiries are handled under strict privacy standards.